Grandpa Eric’s family recipe pork terrine
Clams au gratin
“Saucisse du marché” with Dijon mustard
Crab soup with leek and prawn ravioli
Chicken ballotine with special Sunday stuffing and chestnuts
Trou normand:
Green apple sorbet with Calvados
Roast sea bass with a hazelnut crust served with various textures of carrots from Créances
Boned slow-cooked shoulder of lamb with thyme, millefeuille of potatoes, green beans and confit of shallots
Camembert from Normandy, served with apple gelée, bouquet of salad and Michele’s dressing
or
Apple tart tatin with “creme fra1che” ice cream
And to finish:
Madeleines and Blackberry sablé Souvaroff
79€ per person (VAT incluided)
Drinks not included
Wine pairing +36€
This menu will be served by complete tables
Camí de la Coixa, 3
Torret - Sant Lluis, Menorca
Tel. 971 15 02 01